Located in Atami, where the sea and mountains are known to be plentiful, our signature menu highlights fresh seafood and high quality wagyu beef from the region. We would be delighted for our guests to experience our fresh crudo carpaccio and A5 grade wagyu hamburger steak. Our fresh acqua pazza, highest grade A5 wagyu steak, and barbeque-style Amakusa Daiou free-range chicken are also courses that should not be missed. Not to mention, there is also our homemade hummus made with chickpeas from Spain and fruit wine jelly reminiscent of California. Whether it’s for a proper meal, sweets to take a break, or a snack to accompany your drink… enjoy a peaceful time at Piesta.